Easy and awesome spinach salad –Looking for a delightful way to energize your meal? Here’s a heartwarming recipe for spinach salad with bacon that’s sure to please your taste buds and keep your body happy! Simple to prepare and packed with flavors, this dish will be a great addition to your culinary repertoire. Let’s dive into this delicious salad!
Delicious Spinach Salad with Bacon
This spinach salad is not only colorful but also bursting with flavors. Paired with crispy bacon and a refreshing dressing, it’s perfect as a side dish or even a light meal.
Ingredients
- 4 cups fresh spinach leaves
- 6 strips of bacon
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup slivered almonds (optional)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- To begin, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cool, crumble or chop the bacon into bite-sized pieces.
- In the same skillet, keep a tablespoon of bacon drippings for flavor, but remove excess grease if necessary. Add the sliced red onions to the skillet and sauté for 1-2 minutes until they begin to soften.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to create a dressing.
- In a large salad bowl, add the fresh spinach leaves, sautéed red onions, cherry tomatoes, crumbled bacon, and feta cheese. If you’re using slivered almonds, add them as well.
- Drizzle the prepared dressing over the salad and toss gently until everything is well coated. Adjust seasoning if needed.
- Serve immediately and enjoy this vibrant and tasty spinach salad with bacon!
This salad is not only delicious but also provides a fantastic balance of nutrients, making it a great choice for a healthy lifestyle. Enjoy the flavors and the crunch!