Easy and delicious ham and potato soup –Indulging in a warm, hearty soup can be a delightful experience, especially during chilly days. This Ham and Potato Cheddar Soup is not only delicious but also straightforward to prepare. It combines the comforting flavors of potatoes, ham, and cheddar cheese, making it a perfect dish for family gatherings or a cozy evening at home.
Ham and Potato Cheddar Soup
This rich, creamy soup offers a satisfying blend of ingredients, ensuring each spoonful is filled with warmth and flavor.
Ingredients
- 4 cups diced potatoes
- 1 cup diced ham
- 1 medium onion, chopped
- 2 cups chicken broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 3 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until the onion is translucent, about 3-5 minutes.
- Stir in the diced potatoes and ham, cooking for another 2-3 minutes.
- Add the chicken broth, bringing the mixture to a boil. Then, reduce the heat, cover the pot, and let it simmer for about 15-20 minutes until the potatoes are tender.
- Once the potatoes are cooked through, carefully mash a portion of the potatoes in the pot with a potato masher to thicken the soup to your desired consistency. You can leave some chunks for texture.
- Pour in the milk and heavy cream, stirring well. Add the shredded cheddar cheese, and continue cooking until the cheese is melted and the soup is creamy, about 5 minutes. Adjust the seasoning with salt and pepper to taste.
- Serve hot in bowls, garnished with fresh chives or parsley if desired.
This Ham and Potato Cheddar Soup is perfect for any occasion. Its creamy texture and rich flavor will surely satisfy your cravings while providing comfort and nourishment. Enjoy this delightful dish with a slice of crusty bread or a fresh green salad for a complete meal.