Easy and delicious mexican pork chops –If you’re in the mood for a flavorful dinner that doesn’t take hours to prepare, these easy Mexican style pork chops are the perfect choice. They burst with vibrant flavors and are incredibly simple to make, ensuring you get a delicious meal on the table without much fuss. Let’s dive right into this delightful recipe that’s sure to tantalize your taste buds!
Delicious Mexican Style Pork Chops
These pork chops are seasoned with a blend of spices that give them an authentic Mexican flair. You’ll appreciate how quickly they come together, making them ideal for a busy weeknight dinner.
Ingredients
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 lime (juiced)
- Fresh cilantro for garnish (optional)
Instructions
- Start by patting the pork chops dry with a paper towel. This will help the seasoning stick better and give you a nice sear.
- In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, salt, and pepper. This spice blend will create a delicious crust on the pork chops.
- Rub the spice mixture all over the pork chops, ensuring they’re evenly coated. Then, drizzle lime juice over the top for an extra burst of flavor.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork chops to the skillet.
- Sear the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Adjust the cooking time based on the thickness of the chops.
- Once cooked, remove the chops from the skillet and let them rest for a few minutes. This helps retain their juices for a tender bite.
- Garnish with fresh cilantro if desired before serving. Pair these chops with rice, beans, or a fresh salad for a well-rounded meal.
Enjoy these spicy and succulent Mexican style pork chops with your favorite sides. They make for a perfect weeknight dinner or a fantastic dish for entertaining guests. Give them a try; you won’t be disappointed!