Easy and quick shrimp tacos –If you’re looking to spice up your weeknight dinner, these Easy Shrimp Tacos are a fantastic choice! They are not only quick to prepare but also packed with flavor and healthy ingredients. You’ll love how the juicy shrimp pairs perfectly with fresh toppings, creating a delightful meal that you and your family will enjoy.
Easy Shrimp Tacos
These shrimp tacos are incredibly easy to make and are perfect for a casual dinner or a fun gathering. The succulent shrimp seasoned with spices and served in warm tortillas is sure to impress. Let’s dive into the recipe!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup salsa
- Lime wedges, for serving
Instructions
- In a bowl, combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture.
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until they turn pink and are cooked through.
- While the shrimp is cooking, warm the tortillas in a separate skillet or directly over the flame for a few seconds on each side until they are pliable.
- To assemble the tacos, place a generous amount of shredded cabbage on each tortilla. Top with cooked shrimp, slices of avocado, and a spoonful of salsa.
- Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious shrimp tacos!
These Easy Shrimp Tacos are a great way to bring a touch of the coastal southeast to your table. The vibrant colors and fresh flavors will make this dish a standout. Perfect for taco nights, get-togethers, or even meal prep for the week. Try these out, and you’re sure to have a delicious meal that everyone will love!
