Easy and simple korean bbq ribs –If you’re looking for a delicious and easy way to prepare short ribs, look no further! This recipe for Grilled Korean Short Ribs combines rich flavors with a simple marinade, making it perfect for any outdoor gathering or family dinner. The tender meat, infused with a sweet and savory glaze, will leave your taste buds singing! Let’s dive into the recipe.
Easy Grilled Korean Short Ribs Recipe
These short ribs are marinated to perfection and grilled to a gorgeous char. Their irresistible flavor comes from a blend of Korean ingredients that complement the beef beautifully.
Ingredients
- 2 pounds of beef short ribs
- ½ cup soy sauce
- ¼ cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup sesame oil
- ½ teaspoon black pepper
- 1 green onion, finely chopped
- Optional: sesame seeds for garnish
Instructions
- In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper. Whisk together until the sugar is dissolved.
- Place the short ribs in the bowl, ensuring each piece is well covered in the marinade. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the short ribs from the marinade and let any excess liquid drip off.
- Grill the ribs for about 4-5 minutes on each side, or until they are caramelized and cooked to your desired level of doneness.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes. This helps retain juices and keeps the meat tender.
- Sprinkle with chopped green onions and sesame seeds before serving for an extra pop of flavor and presentation.
Serve these mouthwatering grilled Korean short ribs with rice, grilled vegetables, or a fresh salad. They’re perfect for any occasion, and your guests will be asking for seconds! Enjoy your culinary adventure with these tender and flavorful ribs!