Easy and spicy thai basil chicken with egg –Are you looking for a flavorful dish that’s quick and easy to make? Look no further! This easy basil chicken recipe is sure to become a favorite in your household. Packed with aromatic flavors and vibrant colors, it’s perfect for a weeknight dinner or a special occasion. Let’s get started!
Thai Basil Chicken
This Thai basil chicken is not only delicious but also a breeze to prepare. Whether you’re cooking for one or feeding a family, this recipe will impress everyone at the table.
Ingredients
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chilies, chopped (adjust to taste)
- 1 red bell pepper, sliced
- 1 cup fresh basil leaves (Thai basil preferred)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped bird chilies; sauté for about 30 seconds until fragrant.
- Add the sliced chicken breast to the skillet. Stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink.
- Next, toss in the sliced red bell pepper and continue to stir-fry for another 2-3 minutes, allowing it to soften slightly but still maintain some crunch.
- In a small bowl, mix together the soy sauce, oyster sauce, and fish sauce. Pour this sauce over the chicken and bell pepper mixture, stirring well to coat everything evenly.
- Finally, add the fresh basil leaves, cooking for an additional minute until the basil wilts and releases its aromatic flavor. Season with salt and pepper to taste.
- Serve hot with steamed rice or noodles, and enjoy your mouthwatering Thai basil chicken!
This dish is not only a treat for your taste buds but is also packed with nutrition. The combination of lean chicken and fresh vegetables makes it a wholesome meal choice. Try making this easy basil chicken recipe today and savor the delightful flavors!