Easy and super delicious black bean soup –There’s nothing quite like a warm bowl of black bean soup to cozy up with on a chilly day. This perfect black bean soup recipe is not only delicious but also packed with nutrients and flavor. Here’s how to make it at home.
Perfect Black Bean Soup
This black bean soup is a powerhouse of flavor, and it’s incredibly easy to prepare. Whether you enjoy it on its own or with some freshly baked bread, it’s sure to warm both your body and soul.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 bell pepper, diced
- 2 cans (15 ounces each) black beans, rinsed and drained
- 4 cups vegetable broth
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add garlic and bell pepper to the pot. Cook for another 3 to 4 minutes, stirring occasionally.
- Stir in the black beans, vegetable broth, cumin, and smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.
- After 20 minutes, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer half of the soup to a regular blender and blend until smooth, then return it to the pot.
- Season the soup with salt, pepper, and lime juice. Taste and adjust the seasoning as needed.
- Serve hot, garnished with fresh cilantro for a touch of freshness.
This soup is perfect for meal prep as it can be stored in the refrigerator for up to a week or frozen for up to three months. Enjoying this black bean soup is not just about the warm flavors, but also the comfort it brings. Give it a try, and you may find yourself making it a staple in your kitchen!