Easy and tasty all purpose marinade –If you’re looking for a quick and easy way to elevate your meals, this all-purpose marinade is just what you need! It’s versatile, packed with flavor, and can be used with a variety of proteins and vegetables. Here’s how to whip it up in no time.
Quick and Easy All-Purpose Marinade
This marinade is perfect for those busy weeknights when you want something delicious but don’t have a lot of time to cook. It requires minimal ingredients and can be customized to your taste!
Ingredients
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional for heat)
- Fresh herbs (like thyme or rosemary) for added flavor
Instructions
- In a medium bowl, combine the soy sauce, olive oil, apple cider vinegar, and honey. Whisk together until the honey is fully dissolved.
- Add in the garlic powder, ground ginger, black pepper, and red pepper flakes if you like a bit of heat. Mix well to combine all the ingredients.
- Taste the marinade and adjust the seasonings to your preference. You can add more honey for sweetness or more vinegar for acidity.
- Pour the marinade over your choice of protein (chicken, beef, pork, or tofu) or veggies in a resealable bag or a shallow dish. Seal or cover and ensure everything is coated well.
- Let it marinate in the refrigerator for at least 30 minutes or up to overnight for the best flavor. The longer it marinates, the more pronounced the flavors will be.
- When you’re ready to cook, simply remove the protein or veggies from the marinade, discard the leftover marinade, and cook using your preferred method—grilling, baking, or sautéing work wonderfully!
This all-purpose marinade is not just a time-saver; it’s a flavor enhancer that will make your dishes stand out. Enjoy experimenting with different ingredients based on your preferences and what you have on hand. Happy cooking!
