Easy anise cookies –If you’re on the lookout for a delightful baking adventure, look no further! These Easy Italian Anise Cookies are a wonderful treat that will bring a touch of sweetness to any occasion. With their unique flavor and charming appearance, these cookies are perfect for sharing with family and friends, or simply enjoying with a cup of tea or coffee.
Italian Anise Cookies
These cookies are not only easy to make but also require just a handful of ingredients. The anise extract gives them a distinctive flavor that is sure to impress anyone who takes a bite. Let’s dive into the recipe!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon anise extract
- 1/2 cup powdered sugar (for dusting)
- Anise seeds (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the anise extract.
- Gradually combine the dry ingredients with the wet ingredients until just incorporated. Be careful not to overmix!
- Using a tablespoon or cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- If desired, sprinkle a few anise seeds on top of each cookie for added flavor and a lovely presentation.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers might look a bit soft, but they will firm up as they cool.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar for a final touch of sweetness!
These Easy Italian Anise Cookies are sure to be a hit at your next gathering. Their delightful flavor and beautiful presentation make them perfect for any dessert table. Enjoy the process of baking and, most importantly, enjoy the delicious cookies!