Easy apple carrot coleslaw –Are you ready to try a delightful twist on a classic dish? This delicious coleslaw combines the crunch of fresh vegetables with the sweetness of apples and cranberries, all tossed in a creamy dressing. It’s perfect for picnics, potlucks, or as a refreshing side dish for your dinner table!
Refreshing Coleslaw with Apples and Cranberries
This coleslaw is not only visually appealing but also packed with flavors that will tantalize your taste buds. The apples add a hint of sweetness, while the cranberries bring a burst of tartness. Let’s dive into the recipe!
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1 cup apples, diced (preferably a crisp variety like Granny Smith)
- ½ cup dried cranberries
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup (optional for added sweetness)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrots, diced apples, and dried cranberries. Toss the ingredients together until evenly mixed.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey or maple syrup (if using). This will be your creamy dressing.
- Pour the dressing over the cabbage mixture. Gently fold everything together until the vegetables and apples are well coated with the dressing.
- Season with salt and pepper to taste. You can adjust the seasoning based on your preference.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together and the cabbage to soften slightly.
- When ready to serve, give it a good stir. Enjoy this refreshing coleslaw as a side dish with your favorite meals!
Not only is this coleslaw a delight to eat, but it also looks vibrant on the plate, making it an ideal addition to any gathering. Experience the crunchy texture of the cabbage and carrots paired with the sweet and tangy notes from the apples and cranberries. Serve it alongside grilled meats or enjoy it on its own for a light, crunchy meal. Happy cooking!