Easy apple coffee cake –Welcome to a delightful culinary experience! Today, we’re going to whip up a scrumptious Apple Coffee Cake with Sour Cream that will tantalize your taste buds and warm your heart. This cake is perfect for breakfast, a snack, or even dessert. Let’s dive right in!
Visual Treat
Feast your eyes on this mouthwatering Apple Coffee Cake:
Ingredients
Gather these ingredients to whip up your delicious Apple Coffee Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 apples, peeled, cored, and finely chopped
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
Instructions
Follow these simple steps to create your Apple Coffee Cake:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the chopped apples gently into the batter.
- In a small bowl, mix together the cinnamon and brown sugar for the topping.
- Pour half of the batter into the prepared baking pan. Sprinkle with half of the cinnamon-brown sugar mixture.
- Pour the remaining batter on top, and then sprinkle with the remainder of the cinnamon-brown sugar mixture.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Your Apple Coffee Cake with Sour Cream is now ready to be enjoyed! Slice it up, serve it warm, and watch your loved ones devour every last crumb. Whether enjoyed with a cup of coffee or as a sweet treat on its own, this cake is bound to bring smiles all around!