Easy apple crisp with pie filling –If you’re craving a warm and comforting dessert, look no further than this easy apple crisp recipe. It’s a delightful treat that’s perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy night at home. The buttery, crumbly topping pairs perfectly with the sweet and tart crisp apples, making it a real showstopper.
Delicious Apple Crisp
This apple crisp is not only simple to make but also incredibly satisfying. The combination of spices and textures creates a wonderful harmony of flavors. Serve it warm with a scoop of vanilla ice cream and you’ll be in dessert heaven!
Ingredients
- 6 cups peeled, cored, and sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated, then transfer to a greased 9×13-inch baking dish.
- In another bowl, mix together the flour, oats, brown sugar, and melted butter until it resembles a crumbly texture.
- Sprinkle the oat mixture evenly over the apples in the baking dish, ensuring a good coverage.
- Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
This apple crisp is ideal for fall gatherings or a cozy family dessert night. It’s so easy to whip up, and the result is simply divine. Enjoy this scrumptious dish with loved ones and savor each bite!