How to Make Easy Apple Enchilada Dessert in 5 Minutes

Updated
2 min read

Easy apple enchilada dessert –Hey y’all! Today, we’re diving into a delightful treat that’s as comforting as a hug from Grandma – Apple Enchiladas! This dessert is simple to whip up and hits all the right notes of flavor. Melt-in-your-mouth goodness wrapped up in a cozy little package, it’s perfect for gatherings or just to satisfy that sweet tooth. Let’s get right into it!

Check Out This Sweet Treat!

Feast your eyes on this drool-worthy dessert that’s all about the apples. Take a look at this gorgeous shot:

Apple Enchiladas are an easy dessert

Now, let’s roll up those sleeves and get down to business. Here’s what you’ll need for these scrumptious Apple Enchiladas:

Ingredients:

  • 4 large apples (Granny Smith or your favorite type)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 package of flour tortillas (10 count)
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 cup of vanilla ice cream (optional, but highly recommended!)

Ready? Let’s get cooking! Here’s how you put it all together:

Instructions:

  1. Preheat your oven to 350°F (175°C). You want that oven nice and toasty!
  2. Peel and slice those apples into thin wedges. The thinner, the better for wrapping up in those tortillas.
  3. In a bowl, mix together the sugar with the cinnamon. This is where the magic happens!
  4. Tortillas time! Take a tortilla, place a handful of apple slices in the center, sprinkle a bit of the sugar-cinnamon mix on top, and roll it up. Repeat for all the tortillas.
  5. Now, melt the butter in a saucepan and stir in brown sugar until it’s all nice and combined.
  6. Place the rolled tortillas in a greased baking dish, then drizzle that butter and brown sugar mix all over them. Mmm, can you smell that sweet goodness already?
  7. Cover the dish with foil and pop it in the oven for about 20 minutes. After that, take the foil off and let them bake for another 15 minutes, or until they’re golden brown and bubbly.

When they’re done, let them cool for a few minutes before diving in. Serve them warm, and go ahead and add a scoop of vanilla ice cream on top because why not? Enjoy your delicious Apple Enchiladas!