Easy apple pear and blackberry crumble –Welcome to the delightful world of blackberry recipes! If you’ve ever found yourself with an overwhelming amount of blackberries or just a hankering for something sweet and tangy, you’re in the right place. It’s time to get those hands sticky and your kitchen filled with the sweet aroma of blackberry goodness. Here’s a delicious recipe that will make you the star of any gathering!
Blackberry Crumble
Let’s kick things off with a classic: the blackberry crumble! This dish packs a punch of flavor and is super easy to whip up. Perfect for impressing friends or indulging in a quiet night in (we won’t judge if you eat the whole thing).
Ingredients:
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1 teaspoon cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
- In a bowl, mix the blackberries, granulated sugar, and lemon juice. Stir them gently until well combined and pour this mixture into the prepared baking dish.
- In another bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Then work in the cold butter cubes until the mixture resembles coarse crumbs. It’s okay to let your fingers get a bit messy here!
- Spread the crumble topping evenly over the blackberry mixture in the baking dish.
- Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and the berries are bubbling. Your house will smell divine at this point, and you might just have to fend off the ravenous pastry hoarders!
- Once baked, let it cool slightly before serving. You can enjoy it with a scoop of vanilla ice cream for the ultimate treat.
And there you have it! A simple blackberry crumble that’s sure to win hearts and taste buds. Now grab a fork, dig in, and get ready for some deliciously berry-filled moments. Happy baking!