Easy apple rhubarb crisp –Are you looking for a comforting dessert that’s delicious and easy to make? Look no further than this delightful Easy Apple Rhubarb Crisp! This delicious treat combines the sweet, tart flavors of apples and rhubarb, all topped with a crispy, buttery crumb. Perfect for sharing with family and friends, this recipe is sure to be a hit at any gathering.
Apple Rhubarb Crisp
With its irresistible combination of flavors and textures, this crisp will quickly become a favorite dessert. The warm filling is paired perfectly with the crunchy topping, making each bite a delightful experience.
Ingredients
To make this delicious Apple Rhubarb Crisp, you’ll need the following ingredients:
- 4 cups of chopped rhubarb (fresh or frozen)
- 3 cups of chopped apples (Granny Smith or Honeycrisp work well)
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Instructions
Follow these simple steps to create your Apple Rhubarb Crisp:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped rhubarb and apples.
- Add the granulated sugar, cornstarch, cinnamon, and lemon juice to the fruit mixture. Stir well to combine and coat the fruit evenly.
- Transfer the fruit mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In another bowl, mix together the oats, flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture over the top of the fruit layer in the baking dish.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the fruit is bubbly.
- Let it cool for a few minutes before serving to allow the juices to set.
- Serve warm, and if desired, top with vanilla ice cream or whipped cream for an extra treat!
Enjoy the delightful flavors of this Easy Apple Rhubarb Crisp with your loved ones. It’s a fantastic dessert that satisfies any sweet tooth!