Easy as pie strawberry pie –Yo, let me tell you about this delicious Easy Fresh Strawberry Pie that’s gonna have your taste buds doing a happy dance! Nothing says summer like a slice of fresh strawberry pie, and this recipe is super simple to whip up. Perfect for those family gatherings or just a chill evening with friends. So grab your apron, and let’s get to work on this mouthwatering dessert!
Check out this gorgeous pie!
Nothing beats the sight of fresh strawberries piled high in a flaky crust. Just look at this beauty:
Ingredients
Before you start, make sure you got all these goodies ready:
- 1 pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- Whipped cream (for serving, optional)
Instructions
Now, let’s break it down step by step so you can impress everyone:
- Preheat your oven to 425°F (220°C). Take your pie crust and place it in a 9-inch pie dish. Poke a few fork holes in the bottom to let steam escape. Bake it according to package instructions or until golden brown. Let it cool.
- In a medium saucepan, mix the sugar and cornstarch together. Gradually add the water and lemon juice, and stir until smooth. Cook over medium heat while stirring constantly until it starts to thicken and bubble. Once it thickens, remove it from the heat.
- Now, let’s add those strawberries! Gently fold in the fresh strawberries to the thickened mixture, making sure they’re all coated.
- Pour the strawberry filling into the cooled pie crust. Make it look pretty with all those bright red strawberries on top!
- Chill the pie in the fridge for at least 3 hours to let it set. Trust me, patience is key here!
- When you’re ready to serve, slice up that pie and top it with a dollop of whipped cream if you’re feeling fancy.
This Easy Fresh Strawberry Pie is a sweet treat anyone can love. Don’t be surprised if you find it disappearing faster than you can slice it! Enjoy every bite, y’all!