Easy asian pasta salad –Today, I’m excited to share with you a delightful recipe for an Asian Pasta Salad that’s perfect for any gathering or as a refreshing meal on its own. This vibrant dish is packed with flavor and color, bringing a touch of the East to your dining table. Let’s dive into this easy-to-make recipe!
Asian Pasta Salad
This Asian Pasta Salad combines a variety of fresh vegetables and a delicious dressing that will tantalize your taste buds. It’s not just a feast for the eyes; it’s a flavorful experience that you won’t forget.
Ingredients
Here’s what you’ll need to create this tasty dish:
- 8 ounces of pasta (your choice, I recommend rotini or bow ties)
- 1 cup of broccoli florets
- 1 cup of red bell pepper, chopped
- 1 cup of snap peas, trimmed
- 1/2 cup of shredded carrots
- 1/4 cup of chopped green onions
- 1/2 cup of sesame dressing (store-bought or homemade)
- 1 tablespoon of soy sauce
- 2 tablespoons of sesame seeds for garnish
Instructions
Now that you’ve gathered all your ingredients, let’s get started!
- Begin by cooking the pasta according to the package instructions. Once cooked, drain and rinse under cold water to cool.
- In the same pot, blanch the broccoli florets for about 2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and set aside.
- In a large bowl, combine the cooked pasta, blanched broccoli, chopped red bell pepper, snap peas, shredded carrots, and green onions. Toss gently to combine all the ingredients.
- In a small bowl, whisk together the sesame dressing and soy sauce. Pour this over the pasta and veggie mixture. Toss well to ensure everything is coated evenly with the dressing.
- Before serving, sprinkle the sesame seeds on top for an added crunch and flavor.
This Asian Pasta Salad is not only simple to prepare but also incredibly versatile. You can add your favorite proteins such as cooked chicken or tofu for extra nourishment. Enjoy this colorful, nutritious dish at your next meal, and watch it disappear!