How to Cook Easy Authentic Spanish Rice in Easy Steps

Updated
1 min read

Easy authentic spanish rice –Welcome to your next culinary adventure! Today, we’re diving into a delicious recipe for Easy Spanish Rice that will surely be a hit at your dinner table. This dish is perfect as a side or even as a main course, packed with flavor and simplicity. Let’s get started!

Easy Spanish Rice

This Easy Spanish Rice is a wonderful dish that complements a variety of meals. With its vibrant colors and mouthwatering flavors, it’s bound to please everyone in your family. The following ingredients and instructions will guide you step by step towards creating this fantastic rice dish.

Easy Spanish Rice - Barefeet in the Kitchen

Ingredients

To get started, you’ll need the following ingredients:

  • 2 cups long-grain white rice
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced (any color you prefer)
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 3 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

Ready to make this delightful dish? Here’s how:

  1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and diced bell pepper, cooking for another 2-3 minutes until the peppers are tender.
  3. Add the rice to the pan, stirring well to coat it with the oil and vegetable mixture. Toast the rice for about 2 minutes.
  4. Pour in the diced tomatoes (with their juice) and the broth. Stir in the cumin, paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let it simmer for 15-20 minutes, or until the rice is cooked through and has absorbed all the liquid. Avoid removing the lid during this time!
  6. Once cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
  7. If desired, garnish with chopped fresh parsley for an extra pop of color and flavor.

And there you have it! Your Easy Spanish Rice is ready to be served. This dish pairs wonderfully with grilled meats, tacos, or even as a flavorful base for burrito bowls. Enjoy the delightful flavors and share this recipe with your loved ones!