Are you ready to indulge in a culinary delight that’s both quick and incredibly delicious? Shrimp scampi is a classic dish that turns any meal into a luxurious experience. With its rich flavors and simple preparation, it’s perfect for a weeknight dinner or a special occasion. Let’s dive into this amazing recipe!
THE BEST Shrimp Scampi
This delightful shrimp scampi recipe is sure to impress your family and friends. Its buttery garlic sauce pairs beautifully with succulent shrimp and is best served over pasta or with a loaf of crusty bread to soak up every bit of that flavorful sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces of linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Start by cooking the linguine or spaghetti according to package instructions. Reserve about 1/2 cup of the pasta water before draining.
- While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine (or chicken broth) and lemon juice, bringing it to a simmer. Allow it to cook for 2-3 minutes, letting the flavors meld together.
- Add the cooked pasta directly to the skillet along with the reserved pasta water. Toss everything together to combine.
- Remove from heat and mix in the remaining butter and fresh parsley. Season with salt and pepper to taste.
- Serve your shrimp scampi warm, and enjoy a dish that’s bursting with flavor!
This shrimp scampi recipe is not just about food; it’s about creating beautiful moments at the dinner table. Whether it’s a cozy weeknight or a festive gathering, this dish brings a touch of elegance to any occasion. Bon appétit!