Easy bacon and cheese quiche –Hey y’all! Are you ready to elevate your brunch game with a delicious quiche that’s easy to whip up and oh-so-satisfying? The Bacon, Cheese, and Tomato Quiche is the perfect combination of flavors that’ll have your taste buds dancing! Let’s get right into it and bring some scrumptiousness to your kitchen!
Bacon, Cheese, and Tomato Quiche
Check out this vibrant image of the quiche that’s going to become your new favorite dish!
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes, seeds removed
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your oven to 375°F (190°C), y’all know we need that perfect bake!
- Place the pie crust in a 9-inch pie dish and pre-bake for about 10 minutes. This will help keep it nice and crisp.
- In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels. Crumble that goodness into pieces!
- In a mixing bowl, combine the eggs, heavy cream, salt, black pepper, oregano, and garlic powder. Whisk them together until they’re well-mixed and frothy.
- Add the crumbled bacon, shredded cheese, and diced tomatoes to the egg mixture, stirring gently to combine.
- Pour the filling into the pre-baked crust. Make sure it’s evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top. Your kitchen is gonna smell amazing!
- Once it’s done, let the quiche cool for a few minutes before slicing. Serve warm, and watch it disappear in no time!
This Bacon, Cheese, and Tomato Quiche is not just a dish; it’s a celebration of flavors that brings everyone together. Perfect for brunch, special occasions, or even a cozy dinner at home. Enjoy and happy cooking!