Easy bacon fried rice –Are you looking for a delicious and easy recipe to whip up for dinner? Look no further than this Easy Bacon Fried Rice! It’s a perfect dish to impress your family and friends, and it’s so simple to make. Plus, you can utilize leftover rice for a quick meal on busy weeknights. Let’s dive into the recipe!
Easy Bacon Fried Rice
This hearty fried rice is loaded with flavor and texture, making it a satisfying meal. It combines crispy bacon with tender rice, veggies, and a few special seasonings. Let’s get started!
Ingredients:
- 4 cups cooked rice (preferably day-old)
- 4 strips of bacon, chopped
- 1 cup mixed veggies (peas and carrots work great)
- 2 green onions, sliced
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside, leaving the fat in the skillet.
- Add the mixed veggies to the skillet and sauté for about 3-4 minutes until they are tender.
- Pushing the veggies to one side, pour the beaten eggs into the other side of the skillet. Scramble the eggs until fully cooked, mixing them with the veggies as you go.
- Next, add the cooked rice and the crispy bacon back into the skillet. Pour the soy sauce and sesame oil over the rice mixture, stirring everything together to combine. Cook for an additional 2-3 minutes until heated through.
- Finally, stir in the sliced green onions and season with salt and pepper to taste. Serve hot and enjoy your delightful Easy Bacon Fried Rice!
This dish is not only quick to prepare but also ensures that you have a satisfying meal that everyone will love. Perfect for lunch, dinner, or even breakfast, this Easy Bacon Fried Rice is a wonderful addition to your recipe collection. Enjoy!