Easy baked brie with almonds and brown sugar –If you’re looking for an elegant yet simple appetizer to impress your guests, look no further than this delightful Baked Brie drizzled with honey. It’s a perfect way to start any gathering, and trust me, it will disappear in no time!
Baked Brie | Easy Recipe | Drizzled with Honey
This creamy, gooey cheese paired with sweet honey and a sprinkle of nuts makes for a mouthwatering combination. Whether you’re hosting a dinner party or just having a casual get-together with friends, this dish is sure to bring smiles all around.
Ingredients
- 1 round of Brie cheese (about 8 oz)
- 2 tablespoons honey
- 1/4 cup chopped nuts (walnuts or pecans work wonderfully)
- 1 sheet of puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- Fresh rosemary or thyme (optional, for garnish)
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the puff pastry. If you’re using a circle of pastry, place the Brie in the center.
- Drizzle the honey over the top of the Brie, and then sprinkle the chopped nuts evenly on top.
- Wrap the puff pastry around the Brie, sealing it at the top. You can trim any excess pastry and use it to decorate if desired.
- Brush the pastry with the beaten egg to give it a beautiful golden color as it bakes.
- Place the wrapped Brie on a baking sheet lined with parchment paper and bake for about 25-30 minutes, or until the pastry is golden brown.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh herbs, if using.
- Serve warm with crackers or sliced baguette. Enjoy the oozy, cheesy goodness!
This Baked Brie is not only easy to make but also incredibly versatile. Feel free to experiment with different toppings like cranberries or fig jam to match your taste. Enjoy the indulgence!