Easy baked chicken thighs –Looking for a simple yet delicious recipe to satisfy your dinner cravings? Try this easy baked chicken thighs recipe! With a crispy exterior and juicy meat, it’s sure to become a favorite in your household. Let’s get started!
Easy Baked Chicken Thighs
These chicken thighs are flavored just right and baked to perfection. The preparation is quick, and you’ll spend more time enjoying the meal than making it!
Ingredients
- 8 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper.
- Add the chicken thighs to the bowl, making sure they are well coated with the oil and spice mixture.
- Arrange the chicken thighs on a baking sheet lined with parchment paper, skin-side up. Make sure they are spaced out to help them cook evenly.
- Bake in the preheated oven for about 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown and crispy.
- Once done, remove the chicken thighs from the oven and let them rest for a few minutes.
- Garnish with fresh parsley if desired, and serve with your favorite sides.
This recipe is not only easy to make, but it’s also a hit with both kids and adults. Serve it alongside some roasted vegetables or a fresh salad for a complete meal. Enjoy your delightful dinner!