Easy baked doughnuts –If you’re looking for a delightful treat that’s simple to make, these easy baked doughnuts are the perfect choice! They’re fluffy, flavorful, and a great way to enjoy a classic favorite without all the frying. Plus, they can be easily customized with different flavors and toppings. Let’s get started on this delicious recipe!
Easy Baked Doughnuts
These baked doughnuts are not only healthier than their fried counterparts, but they also come together quickly. With just a few ingredients, you’ll have a batch of warm, scrumptious doughnuts ready to enjoy!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cardamom, cinnamon, and sugar.
- In another bowl, combine the pumpkin puree, egg, milk, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes or until the doughnuts spring back when lightly touched.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, feel free to top your doughnuts with a glaze, sprinkle them with powdered sugar, or enjoy them plain. These delightful baked doughnuts are sure to be a hit whether you enjoy them at breakfast, as a snack, or as a sweet treat after dinner. Happy baking!