Easy baked fish with lemon –Looking for a delicious and easy dinner idea? This Baked Fish with Lemon-Garlic Butter Sauce is a perfect choice! It’s a simple yet elegant dish that will surely impress your family and friends while keeping your kitchen mess to a minimum. Packed with flavor and ready in no time, this recipe is perfect for both busy weeknights and special occasions.
Baked Fish with Lemon-Garlic Butter Sauce
Indulge in the incredible taste of flaky fish topped with a luscious lemon-garlic butter sauce that’s irresistible! This meal pairs well with a fresh salad or some roasted vegetables. Let’s get cooking!
Ingredients
- 4 filets of white fish (such as cod, tilapia, or halibut)
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Once melted, add in the minced garlic and sauté for about 1 minute, stirring constantly to prevent burning.
- Add the lemon juice and zest to the garlic butter mixture and stir well. Remove from heat and set aside.
- Season the fish filets with salt and pepper on both sides. Place them in a baking dish lined with parchment paper.
- Pour the lemon-garlic butter evenly over the fish filets, making sure they are well coated.
- Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fish.
- Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.
This Baked Fish with Lemon-Garlic Butter Sauce is not just quick to prepare but also bursts with flavor. Give it a try and enjoy a wholesome meal that’s sure to become a regular in your dinner rotation!