Indulge in a delightful culinary experience with our Honey Baked Ham. This dish is perfect for gatherings and celebrations, offering a blend of sweetness and savory flavors that will leave your guests wanting more. With its tender texture and rich taste, this ham recipe is not just a meal; it’s a centerpiece for any occasion.
Honey Baked Ham
This Honey Baked Ham is effortless to prepare, making it an ideal choice for both novice and experienced cooks. The harmonious balance of honey and spices creates a glaze that enhances the natural flavor of the ham, ensuring each slice is juicy and satisfying.
Ingredients
- 1 fully cooked ham (about 8-10 pounds)
- 1 cup honey
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 tablespoon Dijon mustard
- 1/4 cup apple cider vinegar
Instructions
- Preheat your oven to 325°F (165°C).
- In a medium saucepan, combine the honey, brown sugar, cinnamon, cloves, nutmeg, Dijon mustard, and apple cider vinegar. Cook over medium heat, stirring until the sugar is dissolved and the mixture is well combined.
- Place the ham on a roasting pan, cut side down. Score the surface of the ham in a diamond pattern with a sharp knife, making sure not to cut too deep.
- Brush the glaze generously over the ham, ensuring it seeps into the scores for enhanced flavor.
- Cover the ham loosely with aluminum foil and bake for approximately 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a beautiful glaze.
- Once cooked, remove the ham from the oven and let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute for a more flavorful bite.
- Serve warm and enjoy the rich, sweet, and savory flavors of your Honey Baked Ham.
Creating a perfect Honey Baked Ham is a rewarding endeavor that guarantees satisfaction for any occasion. Pair it with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that is sure to impress.