How to Make Easy Baked Ham Steaks Like A Professional

Updated
2 min read

Easy baked ham steaks –Cooking ham steak is a delightful way to enjoy a delicious and hearty meal. This easy recipe will guide you through the process of preparing succulent ham steak that is bursting with flavor. Whether you’re hosting a family gathering or preparing a quick weeknight dinner, this dish is sure to impress. Below, you’ll find the essential ingredients and step-by-step instructions to create this classic dish.

Ham Steak Recipe

Before diving into the cooking process, let’s take a moment to appreciate the visual appeal of this dish.

Ham Steak Dish

Ingredients

To prepare ham steak, gather the following ingredients:

  • 1 ham steak (about 1 inch thick)
  • 2 tablespoons of olive oil
  • 2 tablespoons of brown sugar
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

Follow these simple steps to achieve a perfectly cooked ham steak:

  1. Prepare the Marinade: In a small bowl, whisk together the olive oil, brown sugar, Dijon mustard, apple cider vinegar, salt, and pepper. This blend will enhance the flavor of the ham steak and create a beautiful glaze.
  2. Marinate the Ham Steak: Place the ham steak in a shallow dish and pour the marinade over it. Ensure that the steak is well-coated. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes. For best results, marinate for several hours or overnight.
  3. Preheat the Pan: Heat a large skillet over medium heat. Allow the skillet to warm up sufficiently for optimal cooking.
  4. Cook the Ham Steak: Remove the ham steak from the marinade, reserving the marinade for later use. Place the steak in the hot skillet and cook for about 5-7 minutes on each side, or until it is caramelized and heated through.
  5. Glaze the Steak: In the last few minutes of cooking, pour the reserved marinade over the ham steak in the skillet. Let it simmer until slightly thickened, forming a beautiful glaze over the meat.
  6. Serve: Once cooked, remove the ham steak from the heat and let it rest for a few minutes. Slice and serve, optionally garnishing with fresh herbs to enhance the presentation.

This ham steak recipe is not only easy to prepare but also makes for a satisfying meal that can be paired with a variety of sides. Enjoy your deliciously glazed ham steak!