Easy baked lemon chicken –Today, we’re diving into a delightful dish that brings a burst of flavor to your dining table: Baked Lemon Chicken. This easy-to-make recipe is perfect for a cozy weeknight dinner or for impressing guests on the weekend. The vibrant lemon flavor pairs beautifully with the tender chicken, creating a meal that’s both refreshing and satisfying.
Baked Lemon Chicken
Get ready to enjoy a bright and zesty meal! Here’s a quick look at what you’ll need to make this sumptuous dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: Lemon slices for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the lemon mixture over them, making sure they’re well coated. If you have time, let the chicken marinate in the fridge for about 30 minutes to enhance the flavor.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- If desired, broil for an additional 2-3 minutes at the end for a slightly charred and caramelized surface.
- Once done, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with fresh parsley and lemon slices before serving.
Serve your Baked Lemon Chicken alongside a fresh green salad, rice, or your favorite vegetables for a complete meal. This dish not only looks stunning on the plate but also fills the kitchen with an irresistible aroma that will have everyone gathering around the dinner table. Enjoy your flavorful creation!