Easy baked mozzarella sticks –Looking for a delicious snack that everyone will love? Try these Baked Mozzarella Sticks! They’re crispy on the outside and gooey on the inside, making them the perfect treat for game day or a cozy movie night. Let’s dive into this easy recipe that will surely impress your family and friends.
Baked Mozzarella Sticks
These baked mozzarella sticks are quick to prepare and even quicker to disappear! With just a handful of ingredients, you can whip up a batch of these cheesy delights in no time.

Ingredients:
- 12 mozzarella cheese sticks
- 1 cup Italian-style breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Begin by cutting the mozzarella cheese sticks in half. This will give you more bite-sized pieces that are easy to handle.
- Set up your breading station. In one bowl, place the flour. In a second bowl, beat the eggs. In the third bowl, mix together the Italian breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat each mozzarella stick in the flour, making sure to shake off any excess. Then dip it in the egg, allowing any excess egg to drip off before transferring it to the breadcrumb mixture.
- Press the mozzarella stick into the breadcrumbs to ensure it’s fully coated. Repeat this process with all the cheese sticks.
- Place the breaded mozzarella sticks onto the prepared baking sheet. Spray them lightly with cooking spray to help them achieve a golden-brown color while baking.
- Bake in the preheated oven for about 10-12 minutes, or until they are crispy and golden. Be sure to flip them halfway through to ensure they bake evenly.
- Once fully baked, remove them from the oven and let them cool for a minute. Serve with your favorite dipping sauce, such as marinara or ranch, and enjoy your delicious creation!
These Baked Mozzarella Sticks are not just easy to make; they’re delightfully cheesy and packed with flavor. Whether you’re hosting a party or just treating yourself, this recipe is sure to become a new favorite!