Easy baked pineapple –Hey y’all! Let’s dive into a tasty treat that brings a little sweetness to your table – Baked Pineapple! This dish is perfect for gatherings, family dinners, or even just to satisfy that sweet tooth. It’s super simple to whip up, and trust me, it’ll have everyone asking for seconds. So grab your aprons and let’s get started!
Baked Pineapple
This mouthwatering Baked Pineapple is a delightful mix of flavors that balances the natural sweetness of the pineapple with a hint of spice. It’s baked to perfection, making it a perfect addition to your dessert spread or even as a side dish. You’ll love the warm, cozy vibe this dish brings!
Ingredients
- 1 fresh pineapple, peeled and cored
- 1 cup brown sugar
- 1/2 cup butter (one stick)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chopped pecans (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the pineapple into rings or wedges according to your preference.
- In a saucepan over medium heat, melt the butter and stir in the brown sugar, cinnamon, and nutmeg until well combined.
- In a baking dish, arrange the pineapple slices in a single layer. Pour the butter mixture evenly over the top of the pineapple.
- If you’re using pecans, sprinkle them on top for an added crunch.
- Bake for about 30-35 minutes, or until the pineapple is tender and caramelized, basting once or twice with the syrup from the bottom of the dish.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve warm, either on its own or with a scoop of vanilla ice cream for that extra indulgence!
This Baked Pineapple will definitely elevate your dessert game and leave everyone craving more. It’s sweet, buttery, and so good, it just melts in your mouth. You can also experiment by adding a splash of rum or coconut for a tropical twist. Enjoy this delightful dish and watch it disappear in no time!