Easy baked pumpkin pudding –Gather around, dessert lovers! It’s time to embark on a culinary adventure that will have your taste buds doing the cha-cha! We’re diving into the delightful world of pumpkin pudding, where flavors mingle and autumn vibes reign supreme. So, roll up those sleeves and prepare to impress your friends with this Best Easy Baked Pumpkin Pudding Recipe! Get your mixing bowls ready; this is going to be a delicious ride.
Best Easy Baked Pumpkin Pudding
If you’ve ever wanted a dessert that’s as comforting as a hug on a chilly day, you’ve hit the jackpot. This baked pumpkin pudding is here to warm your heart and fill your belly. Trust me; it’s like a cozy blanket for your taste buds! Now, let’s take a look at this glorious creation.
Ingredients
- 1 can (15 ounces) pure pumpkin puree
- 1 can (12 ounces) evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 prepared pie crust or graham cracker crust (because let’s be honest, who has time to make one from scratch?)
Instructions
- Preheat your oven to 425°F (make sure it’s hot enough to give your pudding a warm welcome!).
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, and eggs until everything is well combined. This is where the magic starts happening!
- Add in that star lineup of spices: vanilla, cinnamon, nutmeg, ginger, salt, and cloves. Whisk it like you mean it, ensuring each flavor has its moment to shine!
- Pour the pumpkin mix into your prepared crust. Take a step back and appreciate your handiwork—looks fancy, doesn’t it?
- Slide that beauty into the oven and bake for about 15 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 35-45 minutes. The edges should puff up, and the center should be set—but a little jiggle is perfectly okay!
- Once done, take it out and let it cool (if you can resist the temptation to dive right in!).
- Serve it plain or with a dollop of whipped cream. You deserve that extra bit of decadence! Enjoy!
And there you have it, folks! A pumpkin pudding that’s not just easy but also a guaranteed showstopper. Now go out there and make your kitchen smell like a slice of autumn heaven!