Easy baked turkey wings –Looking for an easy and delicious way to prepare turkey wings in the oven? Look no further! This mouthwatering recipe is perfect for a cozy family dinner or any special occasion. Turkey wings are not only flavorful but also incredibly simple to cook. So, let’s dive into the details!
Image of Turkey Wings
Here’s a tantalizing look at our golden-brown turkey wings, perfectly roasted to crispy perfection.
Ingredients
To make these delicious oven-baked turkey wings, you will need the following ingredients:
- 2 pounds of turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon hot sauce (optional)
Instructions
Now that you have everything you need, let’s get cooking!
- Preheat the oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy wings.
- Prepare the turkey wings: Rinse the turkey wings under cold water and pat them dry with paper towels. This step helps the seasoning stick better.
- Season the wings: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, black pepper, salt, thyme, rosemary, and hot sauce if using. Stir until well-mixed. Add the turkey wings to the bowl and toss until they are evenly coated with the seasoning.
- Arrange on a baking sheet: Line a baking sheet with aluminum foil for easy cleanup. Arrange the seasoned turkey wings in a single layer on the baking sheet, ensuring they are not overcrowded.
- Bake: Place the baking sheet in the preheated oven and bake for about 45 to 50 minutes. Halfway through the cooking time, flip the wings to ensure they cook evenly and become crispy all over.
- Check for doneness: The wings are done when they are golden brown and have an internal temperature of at least 165°F (74°C). For extra crispiness, you can broil them for an additional 2-3 minutes at the end of the cooking time.
- Serve and enjoy: Remove the turkey wings from the oven and let them rest for a few minutes. Serve with your favorite sides, and enjoy the crispy, juicy goodness!
These oven-baked turkey wings aren’t just easy to make; they’re sure to impress everyone at your table. Enjoy your meal and happy cooking!