Easy baklava –Are you ready to indulge in a deliciously sweet treat? This easy and classic Baklava recipe is just what you need to impress your family and friends! With its rich layers of flaky pastry, spiced cinnamon, and sweet syrup, it’s a dessert that never fails to please. Let’s dive into the delightful world of Baklava!
Classic Baklava
This easy and Classic Baklava recipe is loaded with layers of cinnamon and is sure to become a favorite in your recipe collection. You’ll be amazed at how simple it is to make this traditional dessert right at home.
Ingredients:
- 1 package (16 oz) of phyllo pastry
- 1 cup unsalted butter, melted
- 2 cups chopped nuts (walnuts, pistachios, or almonds)
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup honey
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Start by preparing the nut filling. In a bowl, combine the chopped nuts and ground cinnamon. Set aside.
- Unroll the phyllo pastry and cover it with a damp towel to prevent it from drying out. Take one sheet of pastry and brush it lightly with melted butter. Place it in a greased 9×13 inch baking dish.
- Repeat this process with about 8 sheets of phyllo, brushing each layer with butter before adding the next.
- Once you have a nice base, spread a thin layer of the nut mixture over the phyllo. Add another 2 sheets of buttered phyllo on top, then continue layering with the nuts and phyllo until all ingredients are used, finishing with a top layer of phyllo pastry (about 8 sheets). Brush the top with melted butter.
- Using a sharp knife, cut diamond or square shapes into the top layers of the Baklava. This will make it easier to serve.
- Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and crisp.
- While the Baklava is baking, prepare the syrup. In a saucepan, combine water, sugar, honey, and vanilla extract. Bring to a boil, then lower the heat and simmer for about 10 minutes.
- Remove Baklava from the oven and immediately pour the hot syrup over it. Allow it to soak for at least 4 hours before serving.
Now, sit back and enjoy your homemade Baklava! Each bite will have you dreaming of the sweet and flaky layers combined with that heavenly syrup. It’s truly a labor of love that’s well worth the effort!