Easy banana fritters –Are you in the mood for a delicious and easy-to-make snack? If so, these easy banana fritters are the perfect choice! They’re quick to whip up and can be enjoyed by the whole family. Let’s dive right into the recipe!
Easy Banana Fritters
These banana fritters are incredibly simple and can be made with just a few ingredients you’ll likely already have in your kitchen. They make for a perfect treat or dessert to satisfy your sweet tooth. So gather your ingredients and let’s get started!
Ingredients:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar (adjust based on sweetness preference)
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional for added flavor)
- 1/2 cup milk (or milk alternative)
- Oil for frying
Instructions:
- Peel the ripe bananas and mash them in a bowl until smooth. You can leave a few small chunks if you prefer a bit of texture.
- In another bowl, combine the flour, sugar, baking powder, and cinnamon. Mix well.
- Add the mashed bananas to the flour mixture. Gradually stir in the milk until everything is well combined. The batter should be thick but pourable. If it’s too thick, add a little more milk.
- Heat oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan.
- Once the oil is hot, drop spoonfuls of the batter into the pan, being careful not to overcrowd the pan. Fry them until they’re golden brown on both sides, usually about 2-3 minutes per side.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm and enjoy your homemade banana fritters! Feel free to dust them with powdered sugar or serve them with syrup for an extra treat.
These easy banana fritters are not only a fantastic way to use up ripe bananas, but they’re also a delightful dessert or snack that everyone will love. Enjoy your cooking and happy eating!