Easy banana nut pancakes –If you’re in the mood for a delicious breakfast that will put a smile on your face, look no further than these easy banana pancakes! Perfect for a lazy weekend morning or a quick weekday breakfast, this recipe is simple and satisfying. Let’s dive right in!
Delicious Banana Pancakes
These pancakes are fluffy, flavorful, and a fantastic way to use up ripe bananas. Here’s how to make them:
Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions:
- In a large bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
- Add the milk, egg, melted butter, and vanilla extract to the mashed bananas. Mix well until it’s all combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure there are no lumps in the dry ingredients.
- Pour the dry ingredients into the wet ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook on the other side until golden brown, another 2-3 minutes.
- Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
These easy banana pancakes are not only quick to prepare but also a nutritious choice to start your day. The sweetness of the bananas adds a delightful flavor, making them a hit with both kids and adults alike. Enjoy making these pancakes, and even more, enjoy devouring them!