Easy banana pudding cake –Today, I want to share with you a delightful dessert that is sure to please everyone at your next gathering. It’s a delicious Homemade Banana Pudding Cake, and it’s as scrumptious as it sounds!
Banana Pudding Cake
This cake combines the classic flavors of banana pudding in a moist and tender cake, topped with creamy frosting. It’s an impressive dessert that’s surprisingly easy to make. Let’s dive in!
Ingredients
Here’s what you’ll need to whip up this incredible cake:
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup mashed ripe bananas (about 1 medium banana)
- 1 cup buttermilk
- 2 cups instant vanilla pudding mix
- 2 cups cold milk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup whipped topping, thawed
- Fresh banana slices, for garnish
Instructions
Follow these steps to create your very own Homemade Banana Pudding Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, mashed bananas, and buttermilk. Mix until well combined and the batter is smooth.
- Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- While the cakes cool, prepare the filling. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for about 5 minutes until it thickens.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of the pudding mixture on top, followed by a layer of the cream cheese mixture.
- Carefully place the second cake layer on top. Frost the entire cake with the remaining cream cheese mixture.
- Garnish the top with fresh banana slices, and serve chilled for the best flavor!
This Homemade Banana Pudding Cake is a perfect combination of flavors and textures! You’re going to love how easy it is to make, and your friends and family will surely be impressed. Enjoy your time baking and savoring this wonderful dessert!