Easy barbeque beef tenderloin steak –Are you ready to elevate your grilling game? This Easy Barbeque Beef Tenderloin Steak recipe offers a delicious way to enjoy tender, juicy steak that’s perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you’ll have a mouthwatering dish that will impress your family and friends. Let’s dive in!
Easy Barbeque Beef Tenderloin Steak
Take a look at this stunning steak that is sure to be the star of your next gathering.
Ingredients
- 2 lbs beef tenderloin steak
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika (optional)
Instructions
- Begin by preparing the marinade. In a mixing bowl, combine the olive oil, soy sauce, Worcestershire sauce, honey, minced garlic, black pepper, salt, and paprika. Whisk everything together until well blended.
- Place the beef tenderloin steak into a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all surfaces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let excess marinade drip off; discard the marinade.
- Place the steak on the hot grill and cook for about 6-7 minutes on each side for medium-rare. Adjust the cooking time according to your preferred level of doneness.
- Once done, remove the steak from the grill and transfer it to a cutting board. Let it rest for 5-10 minutes to retain its juices.
- Slice the steak against the grain into thin strips. Serve immediately and enjoy your delightful barbeque beef tenderloin!
This Easy Barbeque Beef Tenderloin Steak is not only delectable but also a fantastic way to showcase your grilling skills. Pair it with your favorite sides, and you’ll have a feast that everyone will rave about!