Easy beef stew for the slow cooker –Y’all, let me tell you, there’s nothing like a warm bowl of beef stew to make you feel right at home. This easy beef stew slow cooker recipe is a real game changer. You just throw everything in, let it simmer all day, and you’ll have a hearty meal that everyone will love. So let’s get to it!
Easy Beef Stew Slow Cooker Recipe
Just look at this deliciousness!
Ingredients:
- 2 lbs beef chuck, cut into 1-inch pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- 1 cup frozen peas (optional)
Instructions:
- First, season the beef chunks with salt and pepper. In a skillet, heat up the olive oil over medium-high heat and brown the meat on all sides. This step brings out that rich flavor, so don’t skip it!
- Once your beef is beautifully browned, transfer it to your slow cooker. Add in the carrots, potatoes, onion, and garlic.
- Pour in the beef broth, then stir in the Worcestershire sauce, dried thyme, and bay leaf. Give it a good mix to combine everything.
- Cover your slow cooker and set it on low. Let it cook for 8 hours of heavenly goodness. If you’re in a hurry, you can set it to high for about 4 hours, but low and slow is where the magic happens!
- About 30 minutes before you’re ready to eat, if you want to add those peas, toss them in. They’ll keep their vibrant color and add a little sweetness to your stew.
- Once it’s all done, taste it and adjust the seasoning if needed. Serve it up hot, pair it with some crusty bread if you like, and get ready to dig in!
This dish is perfect for family gatherings or a cozy night in. Easy to make and even easier to love, this beef stew will definitely become one of your go-to meals. Enjoy!