Easy beginners turkey with stuffing –Are you looking to impress your family and friends with a delicious turkey dish for your next gathering? Making turkey with stuffing may sound daunting, but it’s actually quite simple and rewarding! Here’s a straightforward recipe that will have everyone raving about your culinary skills.
Image of Turkey Stuffing
Check out this mouthwatering image of turkey with stuffing that will have you eager to start cooking!
Ingredients
To create this delightful turkey with stuffing, you’ll need the following ingredients:
- 1 whole turkey (12-14 lbs)
- 2 cups of bread cubes
- 1 cup of celery, diced
- 1 cup of onion, diced
- ¾ cup of chicken or turkey broth
- 1 teaspoon of sage
- 1 teaspoon of thyme
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 3 tablespoons of butter, melted
- Optional: ½ cup of chopped nuts or dried fruit
Instructions
Follow these easy steps to prepare your turkey with stuffing:
- Preheat your oven to 325°F (165°C).
- In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, cooking until softened, about 5-7 minutes.
- In a large bowl, combine the bread cubes, cooked celery and onion, sage, thyme, salt, and pepper. Mix well and gradually add the broth until the mixture is moist but not soggy. If you’re using nuts or dried fruit, fold them in now.
- Prepare the turkey by removing the giblets and patting it dry with paper towels. Season the inside of the turkey with salt and pepper.
- Stuff the bread mixture into the cavity of the turkey, but don’t pack it too tightly.
- Tie the legs together with string and tuck the wing tips under the turkey for even cooking.
- Place the turkey breast-side up on a rack in a roasting pan. Cover the turkey loosely with foil.
- Roast in the preheated oven for about 2.5 to 3 hours, or until the internal temperature reaches 165°F (75°C) in both the thickest part of the breast and the stuffing.
- Remove the foil during the last 30 minutes to allow the skin to brown.
- After cooking, let the turkey rest for at least 20 minutes before carving to keep it juicy.
Serve your delicious turkey with stuffing alongside your favorite sides, and enjoy the wonderful flavors of this homemade feast! Happy cooking!