Easy black bean hummus –Are you ready to dip into a world of flavor? We’re about to create a delicious and easy black bean hummus that’ll make your taste buds dance! This creamy spread is perfect for your veggies, chips, or just your face when no one is watching. Get your blender warmed up because we’re diving into the goodness!
Easy Black Bean Hummus
First up, let’s feast our eyes on this beauty:
Now that we’ve drooled over the picture, let’s get our hands busy! Grab the following ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 2 tablespoons tahini (the secret sauce for flavor)
- 1 garlic clove (or two if you want to ward off vampires)
- 2 tablespoons lime juice (hello, zesty goodness)
- 1 teaspoon ground cumin (because why not?!)
- Salt and pepper to taste
- 2 tablespoons olive oil (extra fancy)
- Water to achieve your desired consistency (the magic ingredient)
Now that you have your ingredients, let’s stir up some magic. Here’s how:
- First, throw those black beans into your food processor. Make sure they’re well-drained! We’re making hummus, not bean soup!
- Next, add the tahini, garlic, lime juice, cumin, salt, and pepper. Just throw them all in there like you’re making a magic potion!
- Drizzle in the olive oil and hit the blend button! Mix it up until everything looks like a smooth party in there.
- If it’s too thick, add a splash of water and blend again. You want the consistency to be “dip-able” not “brick-able!”
- Once it’s all creamy and dreamy, taste it! Add more salt, lime, or cumin as needed. Remember, it’s your creation!
- Transfer your masterpiece into a serving bowl, and if you feel fancy, drizzle a little olive oil on top for the grand finale.
And there you have it! Your very own Easy Black Bean Hummus, perfect for snacking, sharing, or finishing off all on your own while binge-watching your favorite shows. Enjoy the dip, folks!