Easy blackened swordfish –Hey y’all! Get ready to whip up something delicious with this easy blackened swordfish recipe. It’s packed with flavor and perfect for any occasion. Let’s dive in!
Check out this mouthwatering dish!
Here’s what we’re working with, a beautiful piece of blackened swordfish:
Ingredients
To bring this tasty dish to life, you’ll need the following ingredients:
- 2 swordfish steaks
- 3 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
Now that we have our ingredients lined up, let’s get cooking:
- Start by patting your swordfish steaks dry with paper towels. This helps the seasoning stick better and ensures a nice sear.
- In a small bowl, mix together the paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper. This blend is what’s gonna give your swordfish that classic blackened flavor.
- Rub the spice mixture generously onto both sides of the swordfish steaks.
- Heat a cast-iron skillet (or a non-stick skillet) over medium-high heat. Add the olive oil and let it get nice and hot.
- Once the oil is shimmering, carefully place the swordfish steaks in the skillet. Cook for about 3-4 minutes on one side until a lovely crust forms.
- Flip the steaks and cook for another 3-4 minutes on the other side. The fish should be cooked through and have that beautiful blackened crust.
- Remove the swordfish from the skillet and let it rest for a couple of minutes.
- Serve with lemon wedges on the side, and enjoy with your favorite sides like rice, coleslaw, or a fresh salad!
This blackened swordfish dish is not just easy to make; it’s also bursting with flavor—perfect for impressing your friends and family. Now go ahead and dig in!