Easy blueberry cobbler –Welcome to the delightful world of desserts, where calories don’t count and happiness is just a slice away! Today, we are diving into the deliciousness of an Easy Blueberry Cobbler. Trust me, it’s as easy as pie—oh wait, we’re not making pie, we’re making cobbler! So, let’s get those aprons on and dive right in!
Easy Blueberry Cobbler
This dish is like a warm hug in a bowl. Full of juicy blueberries topped with a soft and buttery crust, it’s the kind of treat that makes you want to put on your pajamas and have a Netflix marathon. So, let’s roll up our sleeves and get cooking!
Ingredients
- 2 cups fresh blueberries (or you can use frozen, but let’s not kid ourselves, fresh is best!)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (because we’re fancy like that)
- A pinch of salt (it’s like a secret ingredient, but not really)
Instructions
- Preheat your oven to 350°F (175°C). This is crucial because you want your cobbler to bake evenly and beautifully, like a sunset in dessert form.
- In a large bowl, mix together the sugar, flour, baking powder, and salt. Stir it up like you’re a wizard conjuring sweet magic.
- Add in the milk and melted butter. Stir until everything is just combined. You don’t want to overdo it; this isn’t a workout! Just a nice gentle mix.
- Gently fold in those luscious blueberries, coating them in that sweet batter.
- Pour the mixture into a greased baking dish. Spread it out and make it look all pretty, as if you’re decorating a fancy cake—but, let’s be real, this is way easier!
- Bake for about 45-50 minutes, or until the top is golden brown and set. Trust your nose; it will tell you when it’s done!
- Let it cool slightly and then serve warm, possibly with a scoop of vanilla ice cream on top (because why wouldn’t you?).
And there you have it—a delightful Easy Blueberry Cobbler that will have everyone begging for seconds! Now, take a moment to bask in the glory of your baking skills and perhaps tackle that Netflix marathon you’ve been putting off. Enjoy!