Easy boneless pork chops in the oven –Today, I’d like to share a delicious and easy recipe for boneless pork chops that you can whip up in no time. These juicy chops are perfect for a weekday dinner or a special occasion. Let’s dive into the steps and ingredients you’ll need to create this mouthwatering dish!
Easy Boneless Pork Chops
This recipe is not only simple but also packed with flavor. Boneless pork chops are versatile and cook quickly, making them an excellent option for busy evenings.
Ingredients:
- 4 boneless pork chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the pork chops with salt, pepper, paprika, and dried thyme on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
- Cook the pork chops for about 4-5 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the chops are cooked, remove them from the skillet and let them rest on a plate.
- In the same skillet, add the minced garlic and butter. Sauté for about 1 minute, stirring frequently to avoid burning.
- Return the pork chops to the skillet, spooning the garlic butter over the top for added flavor.
- Cook for an additional minute to reheat, then remove from heat.
- Garnish with fresh parsley before serving, and enjoy your meal!
These boneless pork chops are juicy and flavorful, making them a fantastic meal option for any night. Serve them alongside your favorite veggies or a fresh salad, and you have a complete dinner that your family will love. Enjoy cooking and savoring every bite!