Easy brazilian pumpkin coconut dessert with few ingredients –Hey y’all! Are you ready to whip up something sweet and delicious? Today, I’ve got a treat that’s not only easy to make but also perfect for any get-together or just a cozy night in. This Easy 3 Ingredients Pumpkin and Coconut Dessert will have you swooning and coming back for seconds. So, let’s get into it!
Easy 3 Ingredients Pumpkin and Coconut Dessert
Here’s what you’re gonna need:
Ingredients:
- 1 can (15 oz) of pumpkin puree
- 1 can (14 oz) of coconut milk
- 1 cup of sugar (adjust to taste)
Instructions:
- In a large mixing bowl, combine the pumpkin puree and coconut milk. Stir well until the mixture is smooth and creamy.
- Next, slowly add the sugar to the bowl. Taste as you go to ensure it’s sweet enough for your liking. Remember, everybody’s sweet tooth is a little different!
- Once everything is blended together nicely, pour it into a suitable baking dish. You can use a pie dish or any square dish you have on hand.
- Now, it’s time to let this beauty shine. Bake in a preheated oven at 350°F (175°C) for about 30 to 35 minutes, or until it’s set and slightly golden on top.
- While it’s baking, take a moment to clean up your kitchen—you know how we do! After about 35 minutes, check on your dessert. It should be firm to the touch and have a lovely aroma filling your space.
- Once done, remove it from the oven and let it cool for a bit. You can serve it warm or refrigerate it to enjoy chilled. Top it off with some whipped cream if you’re feeling fancy!
This Easy 3 Ingredients Pumpkin and Coconut Dessert is sure to impress. It’s simple, flavorful, and satisfies that sweet craving without a ton of fuss. So, gather your loved ones, serve it up, and enjoy the deliciousness together. Happy cooking!