Easy brazilian spiced salmon –If you’re looking for a delicious and healthy dinner option, this oven-roasted salmon fillet recipe is a fantastic choice. It’s simple to prepare, packed with flavor, and sure to impress your family or guests. Let’s dive into the details and get cooking!
Oven Roasted Salmon Fillet
This dish is not only tasty but also nutritious. Salmon is rich in omega-3 fatty acids, which are essential for heart health. Plus, it cooks up beautifully in the oven, allowing you to focus on your sides while it roasts away.
Ingredients:
- 4 salmon fillets (approximately 6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (like dill or parsley)
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a small bowl, mix together olive oil, Dijon mustard, mayonnaise, garlic powder, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the fillets generously with the mayonnaise mixture, ensuring they are well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Once done, remove from the oven and let it rest for a couple of minutes.
- Garnish with fresh herbs and serve with lemon wedges on the side for an extra zing.
This oven-roasted salmon fillet is versatile enough to be paired with a variety of side dishes. Try serving it alongside steamed vegetables or a fresh salad to complete your meal. Enjoy the delightful flavors and health benefits that this dish offers!
