Delicious Guide to Prepare Easy Bread Machine Dinner Rolls with Simple Ingredients

Updated
2 min read

Easy bread machine dinner rolls –Are you ready to treat your taste buds to some delightful homemade dinner rolls? With the help of your trusty bread machine, you can whip up these fluffy rolls that will leave everyone asking for seconds. Let’s dive into this easy and delicious recipe that promises to bring warmth and comfort to your dining table!

Homemade Dinner Rolls

These dinner rolls are perfect for any occasion, whether it’s a family dinner, holiday gathering, or just a cozy night in. They are soft, buttery, and pair beautifully with any meal. Plus, using a bread machine means less fuss and more time enjoying the company!

Delicious Homemade Dinner Rolls

Ingredients

  • 1 cup warm water (110°F to 115°F)
  • 2 tablespoons sugar
  • 2 tablespoons milk powder
  • 2 tablespoons butter, softened
  • 3 cups bread flour
  • 1 teaspoon salt
  • 2 1/4 teaspoons bread machine yeast (1 packet)

Instructions

  1. Start by adding the warm water to your bread machine. Make sure it’s at the right temperature to activate the yeast.
  2. Stir in the sugar and milk powder until well combined.
  3. Add the softened butter to the mixture, allowing it to melt slightly with the warmth of the water.
  4. Next, add the bread flour on top of the liquid ingredients. Make sure the flour covers the water completely.
  5. Sprinkle the salt over the flour, followed by the yeast on top of the salt. This keeps the yeast away from direct contact with the salt until it’s time to mix.
  6. Select the dough setting on your bread machine and start the machine.
  7. Once the dough is ready, remove it from the machine and place it on a lightly floured surface. Punch it down to release any air bubbles.
  8. Divide the dough into 12 equal pieces and shape each piece into a ball. Place them in a greased baking pan, leaving a little space between each roll.
  9. Cover the pan with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 30-45 minutes.
  10. Preheat your oven to 375°F.
  11. Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  12. Remove the rolls from the oven and brush the tops with melted butter for extra flavor! Serve warm and watch them disappear!

Enjoy these homemade dinner rolls with your favorite dishes or simply slathered with butter. They’re sure to become a family favorite in no time!