Easy breaded shrimp –Are you ready to embark on a culinary adventure that will tantalize your taste buds? Let’s dive into a delicious Easy Breaded Shrimp Recipe! Perfect for a quick weeknight dinner or an impressive dish for your guests, this recipe is both simple to prepare and delightful to eat. Get your apron on, and let’s get started!
Easy Breaded Shrimp
This Easy Breaded Shrimp dish is not only visually appealing but also a fantastic way to enjoy seafood without the fuss. The golden, crispy coating combined with tender shrimp creates a delightful contrast that’s hard to resist. Whether served as an appetizer or a main course, this dish is sure to be a hit!
:max_bytes(150000):strip_icc()/Easy-Breaded-Shrimp-SoupLovingNicole-4x3-1-2000-b528d5b232614ea1880c830f5f4277b9.jpg)
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
- Lemon wedges (for serving)
Instructions
- Begin by setting up your breading station. In one shallow bowl, place the flour. In a second bowl, whisk the eggs until well combined. In a third bowl, mix the breadcrumbs with the garlic powder, paprika, salt, and pepper.
- Take each shrimp and coat it in flour, shaking off any excess. Then dip it into the beaten eggs before finally rolling it in the breadcrumb mixture. Make sure each shrimp is well coated for that perfect crunch!
- In a large frying pan, heat about 1 inch of oil over medium heat. Once the oil is hot, carefully add the shrimp in batches, making sure not to overcrowd the pan.
- Fry the shrimp for 2-3 minutes on each side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain any excess oil.
- Serve the shrimp hot with lemon wedges on the side for added flavor. Enjoy your delicious homemade crispy shrimp!
Now that you know how to make this delightful Easy Breaded Shrimp, gather your ingredients, and treat yourself to a flavorful meal that will impress everyone around your table. Bon appétit!