Easy breakfast sausage burgers –Breakfast is often referred to as the most important meal of the day, and what better way to start your morning than with some homemade breakfast sausage? This recipe is simple, delicious, and packed with flavor—perfect for creating that delightful morning feast.
Easy Homemade Breakfast Sausage
There’s something truly satisfying about crafting your own sausage in the comfort of your kitchen. With just a few ingredients, you can have a hearty and flavorful breakfast option that outshines store-bought varieties. Plus, you can customize the spices to suit your taste. Let’s dive into the recipe!
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 to 2 tablespoons maple syrup (optional for sweetness)
Instructions
- In a large bowl, combine the ground pork with all of the seasonings. This includes salt, black pepper, sage, thyme, brown sugar, crushed red pepper flakes, garlic powder, and onion powder. If you’d like a hint of sweetness, feel free to add the maple syrup.
- Mix the ingredients thoroughly using your hands or a spatula until everything is evenly combined. It’s important not to overmix, as this can result in a denser sausage.
- Once mixed, cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes. This allows the flavors to meld together beautifully.
- After marinating, heat a large skillet over medium heat. Add a small amount of oil if your pork is lean, or cook the sausage directly in the skillet if it has sufficient fat.
- Form the sausage mixture into patties (about 2-3 inches in diameter) and place them into the hot skillet. Cook for approximately 3-4 minutes on each side, or until they’re browned and cooked through. Ensure the internal temperature reaches at least 160°F for safety.
- Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess grease.
- Serve the homemade breakfast sausage with eggs, toast, or alongside your favorite breakfast items. Enjoy!
This homemade breakfast sausage is sure to become a staple in your morning routine. Not only is it quick to prepare, but it also allows you to control the flavors and ingredients, making it a healthier option than many commercial varieties. Enjoy your delicious breakfast!