Easy breezy casserole –Looking for some easy dinner recipes that anyone can master? Whether you’re just starting out in the kitchen or you want to whip up a quick meal on a busy night, these recipes are perfect for beginners. Let’s dive into a delicious and simple option that promises to satisfy your taste buds without overwhelming you with complicated steps!
Easy Mexican Casserole
This Easy Mexican Casserole is a great way to enjoy classic Mexican flavors in a simple dish. It’s hearty, cheesy, and perfect for a weeknight dinner. Plus, it’s a hit with both kids and adults!
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Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 6 tortillas, cut into quarters
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is tender and translucent.
- Stir in the black beans, corn, diced tomatoes, and taco seasoning. Mix well and let simmer for about 5 minutes.
- In a 9×13 inch baking dish, layer half of the tortilla quarters. Spoon half of the meat mixture over the tortillas, then sprinkle with a cup of cheddar cheese.
- Repeat the layers with the remaining tortillas, meat mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before garnishing with fresh cilantro.
This Easy Mexican Casserole is not only delicious but also customizable. Feel free to add your favorite vegetables or switch up the proteins to make it your own. Enjoy your cooking journey and impress your family with this delightful dish!