Easy broccoli and ham quiche –Today, I want to share a delightful recipe that’s perfect for brunch or a cozy dinner — a crunchy quiche filled with cheese, broccoli, and ham. This dish is not only delicious but also versatile, allowing you to enjoy it hot or cold. Let’s dive into how to make this mouthwatering quiche!
Quiche Croustillante au Fromage avec Brocoli et Jambon
Take a look at this tempting quiche that will brighten up any meal. The combination of cheese, ham, and broccoli makes it hearty and satisfying.
Ingredients
For this delicious quiche, you will need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup of broccoli florets
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar or your favorite cheese)
- 4 large eggs
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Optional: a pinch of nutmeg for added flavor
Instructions
Follow these simple steps to prepare your quiche:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate, crimping the edges if desired. Prick the bottom with a fork to prevent bubbling.
- In a pot of boiling water, blanch the broccoli for about 2 minutes until bright green, then drain and cool in ice water.
- In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Spread the cooked ham and blanched broccoli evenly over the pie crust, then sprinkle the shredded cheese on top.
- Pour the egg mixture over the filling, ensuring it covers all the ingredients.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
This crunchy cheese quiche with broccoli and ham is sure to be a hit. Whether you’re serving it at a brunch gathering or enjoying it during a quiet night in, it’s bound to impress. Enjoy your meal!